Matcha-chan Matcha
Pre-order now · ships by 30 Nov
Ceremonial-grade matcha from first-harvest leaves in Uji, Kyoto. A blend of Yabukita and Okumidori with creamy umami, natural sweetness and a smooth, low-bitterness finish. A 30g tin makes about 15 cups.
- 📦 Pre-order: ships by 30 Nov, then 1–3 working days in Singapore
- 🍵 Sealed 30g tin to keep it fresh
- 🚚 Free Singapore delivery over S$60 (S$5 under)
The matcha
know our Matcha ♡
- Origin
- Uji, Kyoto, Japan
- Grade
- Ceremonial
- Harvest
- First harvest (first flush)
- Cultivars
- Blend of Yabukita and Okumidori
- Size
- 30g, about 15 cups
taste Profile
- TextureCreamy
- FlavourUmami-rich
- SweetnessNaturally sweet
- AstringencyLow ♡
- BitternessLow ♡
Creamy, umami-rich and naturally sweet, with a smooth finish: low astringency and low bitterness, so it goes down easy.
How to make it
your perfect Cup
- 01
Sift
Sift 2g of matcha into your bowl or cup to avoid lumps.
- 02
Add water
Pour in 60–70ml of water at 70–80°C.
- 03
Whisk
Whisk in a quick "M" motion for about 20 seconds until frothy. Or top with 150–200ml of milk for a latte.
Use 1.5–2g for thin tea, 3.5–4g for thick, 2–3g for a latte, or 3–4g for a strong café style. The amount is up to you.
Reviews
what the Besties say
FAQs
What makes your matcha "ceremonial grade"?
Ceremonial is the top tier of matcha, made from the youngest leaves and meant to be whisked and sipped. Ours is ceremonial grade and a first-harvest blend of Yabukita and Okumidori from Uji, Kyoto.
How should I store it?
Keep the tin sealed in a cool, dark place, or in the fridge once opened. Enjoy within 6–8 weeks of opening for the brightest flavour.
When will it arrive?
This is a pre-order: your matcha ships by 30 Nov, then arrives across Singapore in 1–3 working days. Free delivery over S$60, otherwise S$5. If we can't ship on time, you get a full refund.