Calm, steady energy
L-theanine and natural caffeine for focus without the coffee jitters or crash.
First-harvest ceremonial-grade matcha from Uji, Kyoto.
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Our ceremonial matcha on its own, or the full kit to whisk it at home.
Monthly refill
One 30g tin of Matcha-chan Matcha every 30 days for S$39.60 S$44 (10% off), with free delivery. Skip, pause or cancel anytime. Limited subscriber spots.
The matcha
Creamy, umami-rich and naturally sweet, with a smooth finish: low astringency and low bitterness, so it goes down easy. Ratings out of 5 from our Japanese supplier.
Why matcha
L-theanine and natural caffeine for focus without the coffee jitters or crash.
Rich in catechins (EGCG), the antioxidants matcha is known for.
You drink the ground leaf itself, so you get all of it, not just a steep.
Two minutes of whisking that turns an ordinary morning into a pretty one.
Our story
Matcha-chan began as a girly café idea called Holly's Café, named after my sweet dog, and blossomed into a tribute to my Japanese and Chinese roots. Matcha itself began in China and was brought to Japan by the Zen monk Eisai in the 12th century. This brand is my way of honouring that blend.
I've always dreamed of a cosy pink café where everything is intentional and made with love. Fully self-funded and built from the ground up, every detail reflects my love for wellness, femininity and joy. I moved to Jakarta for love, and building this space gave me strength, purpose and something truly my own.
It's also a tribute to the women who raised me: my Obaachan, who embodied grace and timeless elegance; my Mah Mah, who taught me that cooking is connection and care; and my Mama, who showed me how to live with joy and care for my body from the inside out.
Our products are grounded in wellness-driven ingredients like ceremonial-grade matcha, stevia, sakura, spirulina, chia seeds and marine collagen peptides, all chosen to support beauty from within. As someone certified in Plant-Based Nutrition from Cornell University, I create every item with love and care.
Thank you for being part of my little pink dream
Leika, founder of Matcha-chan
Matcha ♡Love letters
"Certainly a matcha spot you need to visit! Their first flush matcha is sourced from Kyoto and it got an amazing mouthful taste with its vibrant green, giving you both top visual and drinking experience."
"I’ve never really been a matcha lover, but Matcha Chan changed my mind. The matcha is smooth, rich, beautifully balanced, and not overly sweet."

"Definitely cutest matcha in town. They used ceremonial grade for every matcha… Nutty, bold, umami."
"The matcha tasted very authentic, smooth, and rich with a nice nutty flavor. I also loved that it wasn’t overly sweet."
"Best matcha in town! It’s creamy… Most importantly, the quality is outstanding."

"Properly whisked, vibrant green matcha with a clean finish and no harsh aftertaste. You can tell they respect the craft."
"Matcha-chan is a true gem in Jakarta! The place has such a dreamy vibe and every detail feels thoughtfully put together."
"It is evident that Matcha-chan doesn’t compromise on their quality of matcha."
"They have the highest quality matcha in town. I was not a big matcha drinker before I tried Matcha-chan and now I’m obsessed."

"The flavour of this pretty collagen sakura matcha drink is just like heaven. I love the pink concept detail of Matcha chan."
As featured on JKTGO · "Girliest matcha café". Rated 4.7 from 50 Google reviews at our Jakarta café (Darmawangsa Square), open since September 2025.
Events & gifting
A pink matcha bar for corporate events, brand activations, bridal showers and private gatherings, plus bulk tins and gift sets for teams, clients and studios. Message us for a quote.
Enquire on WhatsApp Email us
@matchachan.sg
\1Follow @matchachan.sg for new drops before they sell out, restock alerts, behind-the-scenes from our pink matcha bar and the occasional promo code ♡
Questions
Ceremonial is the top tier of matcha, made from the youngest leaves and meant to be whisked and sipped. Ours is ceremonial grade and a first-harvest blend of Yabukita and Okumidori from Uji, Kyoto, with creamy umami and a smooth, low-bitterness finish.
As much as you like: most people use anywhere from 1.5g up to 4g per cup. A rough guide for one cup:
Our tip: for a traditional cup, whisk 2g of matcha with 60–70ml of water at 70–80°C. For a latte, use 2–3g with 150–200ml of milk. Want it stronger? Add a little more, up to 4g.
Around 60–70mg per 2g serving, roughly half a cup of coffee, released slowly thanks to L-theanine.
Keep the tin sealed in a cool, dark place, or in the fridge once opened. Enjoy within 6–8 weeks of opening for the brightest flavour.
Yes, anytime. Skip, pause or cancel before your next refill date with no fees.
Matcha is a food product, so we can't take returns for a change of mind. If your order arrives damaged, defective or wrong, WhatsApp us within 7 days with a photo and we'll replace it or refund you. Opened or used items can't be returned.
Right now we deliver across Singapore only ♡ Live somewhere else? Message us on WhatsApp or Instagram @matchachan.sg and tell us where you are. It helps us decide where to ship next.